Happy Hour Drink

HBK

1oz. Whiskey .5oz. Gin .5oz. Lemon Juice .75oz. Sour Mix

Tropical Tavern

1oz. Citrus Vodka 1oz. Midori Liquor 1oz. Banana .5oz Pineapple Juice Splash of Sierra Mist Garnish: 2 Raspberries. 4 Blueberries *Small piece of “Dry Ice” in Martini Glass.

Limon Lime Smash

1.5oz. Citrus Vodka 7oz. Lemonade 2ts. Cane Sugar 4 muddled lime slices 3 muddled basil leaves Garnish: serve with lime wheel and basil

Sangria San Marco

1.5oz. Gold Tequila .5oz. Cointreau 2oz. Red Wine (open bottle) 1.5oz. Ginger Beer Garnish: Orange Twist+ Dash of Cinnamon

Whisky Wheel

1oz. Whisky .5oz. Lime Juice .5oz. Honey Simple Syrup 2 muddled peach slices 3-4 muddled mint leafs Top off Copper mug with ginger beer Splash of Soda Garnish: Lime Wheel

Vodka Splash

1.5oz. Vodka 1.5oz. Lime Juice Fill to the rim with Ginger Beer Garnish: Lime wheel

Whisky Pachy-Ro

1oz. Whisky .5oz. Lime Juice .5oz. Honey Simple Syrup 2 muddled peach slices 3-4 muddled mint leafs Ginger Beer to the rim Garnish: Raw Sugar Rim

Bing Cherry

1.5oz. Gold tequila .75oz. Grand Marnier .75oz. Lime Juice 4-5 Muddled Bing Cherries Splash of soda Garnish: Bing cherry on the rim

Gamers Tavern Punch

1.5oz. Vodka .5 Triplesec .5 Banana Liquor (float) 2-3 muddles strawberries 5 muddled blueberries 2 lemon squeezes

Very Berry Merry

1oz. Vodka .5oz. Dekuyper Raspberry Liquor Muddle raspberries and blueberries Top off Copper mug with ginger beer Splash of Soda Garnish: Candied Ginger

Bourbon Smash

2oz. Bourbon .5oz Sweet & Sour .5oz. Maple Syrup Flavoring 2 muddled Basil Leafs 8-10 Blueberries Garnish: Lemon Twist